Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a leading global company renowned for its comprehensive food services and facilities management, serving millions of guests daily across 15 countries. Their commitment to excellence is rooted in service and united by a strong sense of purpose that drives positive impact not just for customers, but also employees, partners, communities, and the environment. Aramark fosters an inclusive work environment where equal employment opportunity is a priority, actively supporting diversity and ensuring a workplace free from discrimination based on race, color, religion, national origin, age, gender, disability, or other legally protected characteristics.
As a company, Aramark emphasizes career develo... Show More
As a company, Aramark emphasizes career develo... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- ability to lead and supervise staff
- excellent communication skills
- basic math proficiency
- available to work flexible hours including nights and weekends
- completion of sanitation course within first year
- ability to maintain food safety standards
- physical ability to perform standing and walking tasks for extended periods
Job Qualifications
- Must read write and understand verbal instructions
- must complete a sanitation course before or during the first year
- knowledgeable in operating cost-effective programs
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production to ensure safety and quality according to policies and procedures
- ensure safe and organized food storage
- maintain serving schedules and ensure food is served per menu specifications
- maintain sanitary conditions following health and safety codes
- maintain accurate weekly inventory
- prepare orders to ensure accurate production
- supervise and evaluate employees to promote growth and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain maintenance logs for equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checks
- recommend equipment replacements
- multitask effectively
- perform other duties as requested
- fill in for absent employees as needed
- manage daily catering events preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain effective staff communication
- perform cashier duties as required
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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