Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.48
Work Schedule
Weekend Shifts
Benefits
401K option
Paid sick leave
Job Description
Legends Hospitality is a premier provider of premium food and beverage services at sports and entertainment venues. With a strong reputation for elevating guest experiences through exceptional service and high-quality offerings, Legends operates in various premium locations, including suites, tables, bars, outdoor patios, and picnic areas. The company is recognized for its commitment to excellence in hospitality, emphasizing guest satisfaction while maintaining rigorous standards in safety, sanitation, and operational efficiency. Known for fostering a dynamic and team-oriented work environment, Legends prioritizes the training and development of its staff to ensure consistent delivery of top-notch service across all events and venues.Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years experience in premium food service or similar
- TEAM Alcohol Server certification or willingness to complete
- demonstrate leadership and conflict resolution skills
- ability to work outdoors in various weather conditions
- availability to work extended and irregular hours including weekend and holidays
- excellent communication and organizational skills
- physical ability to stand and walk extensively
- ability to lift over 50 pounds
- maintain professional appearance and adhere to uniform standards
- must have a working email for communications
- must be available for key Colorado Rapids games and events
Job Qualifications
- 2-3 years in premium food service, catering, or fine dining including experience in a supervisory or lead position
- high school degree or GED equivalent
- TEAM Alcohol Server certification or ability to complete training
- demonstrated leadership skills in a team environment including conflict resolution
- willingness to work outdoors in adverse weather conditions
- flexibility to work extended hours including late nights, weekends, and holidays
- excellent written and verbal communication skills
- ability to multi-task and prioritize in a deadline-oriented environment
- strong commitment to customer service with initiative and management skills
- ability to interact with all levels of management
- adherence to company appearance and uniform standards
- high attention to detail and organization
- ability to perform substantial daily physical activity including standing for 8+ hours, walking 20,000+ steps, lifting over 50 pounds, and operating office equipment
- working email for communication
Job Duties
- receive and understand assigned banquet event orders and various menus, independently lead your team to execute set-up, service, closing, and clean-up duties
- ensure high and consistent food qualities through premium-level presentation and rigorous food safety practices
- complete periodic walks of service area throughout the event to ensure a high level of guest service and actively supervise assigned staff
- communicate with VIPs and points of contact for large parties to understand needs and execute unique, complicated banquet event orders
- coordinate with kitchen and warehouse staff to ensure requisitions in and out of assigned service area are completed fully and timely
- troubleshoot staff difficulties with food service equipment including point-of-sale terminals, chafers, burners, heating lamps
- ensure accurate inventory through execution of department inventory controls, including proper documentation, pre- and post-shift counts
- report and document hazardous conditions or unsafe practices
- lead assigned section in maintaining high standards of sanitation and cleanliness in accordance with Colorado health department regulations
- assist Legends management with training, safety, sanitation, and accident prevention controls within assigned premium service area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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