Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in venue development, management, and premium hospitality services for the live event industry. Known for its unparalleled expertise, OVG offers a comprehensive 360-degree solution set for a prestigious portfolio of venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a reputation for excellence and innovation, Oak View Group serves some of the most influential, highest attended event locations on the planet, seamlessly integrating operational management with outstanding guest experiences.
The company is deeply committed to fostering diversity and inclusion, believing that a diverse workforce drives i... Show More
The company is deeply committed to fostering diversity and inclusion, believing that a diverse workforce drives i... Show More
Job Requirements
- ability to lift and carry up to 35 pounds
- ability to pull/push up to 100 pounds
- ability to frequently walk long distances while pulling/pushing a cart, hot box, or speed rack
- ability to work nights, weekends, and holidays
- ability to maintain excellent attendance
- availability to work majority of events at CFG Bank Arena
- ability to work in fast-paced environment
- ability to greet guests hospitably
- ability to maintain cleanliness of pantry and storage spaces
Job Qualifications
- prior job experience is preferred but not required
- prior food and beverage experience is preferred but not required
- ability to work as part of a team with all associates, management, and stadium departments
- excellent guest service skills, ability to adhere to service standards
- ability to complete all required training sessions
- ability to work accurately, courteously, and with a sense of urgency in a high-pressure environment
- ability to follow job procedures and supervisor instructions
Job Duties
- work collaboratively to ensure the overall successful operation of the department
- take direction from managers or supervisors for prep-day and event day responsibilities
- participate in pre-shift huddles
- support a hospitable environment by greeting guests throughout the arena
- verify and transport hot boxes, speed racks and carts from/to the kitchen and pantry
- distribute food/beverage and other service products from the pantry or kitchen to correct locations
- provide quick and attentive follow up for any delivery issues
- assist with keeping pantry inventory in order and keeping the pantry clean throughout the day
- retrieve service ware to and from catering, club and suites locations to the kitchen as directed
- complete opening and closing side work as assigned
- assist with the breakdown of assigned locations at the end of the event
- thoroughly clean and assist with the breakdown of the pantries and storage spaces at the end of the day
- check out with the pantry supervisor and/or lead runner at the end of the day and perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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