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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
tip eligible
Job Description
The Premium Suite Runner position is offered by a service-oriented company focusing on providing exceptional experiences within premium suite environments at events. This establishment specializes in high-end hospitality services, ensuring guests receive top-tier food and beverage service in a luxury setting. The company prides itself on excellence in service delivery, emphasizing guest satisfaction and professional conduct among its team members. It is known for valuing teamwork, attention to detail, and maintaining a welcoming atmosphere across its suite and club areas. The employment type is part-time with an hourly wage range of $12.00 to $16.00, and this role is also tip... Show More
Job Requirements
- at least 1 year experience serving in a premium setting
- high school diploma or equivalent preferred
- must be 18 or over
- possess valid food handling and alcohol service certificate or willing to obtain within 60 days
- ability to work flexible schedule including nights weekends holidays
- ability to prioritize tasks in fast-paced environment
- excellent customer service organization and time management
Job Qualifications
- high school diploma or equivalent preferred
- must be 18 or over
- at least 1 year experience serving in a premium setting
- possess valid food handling and alcohol service certificate or willing to obtain within 60 days
- excellent interpersonal and communication skills
- ability to speak read and write in English
- ability to work flexible schedule including nights weekends holidays
- ability to prioritize tasks in fast-paced environment
- excellent customer service organization and time management
- ability to work with variety of personalities positively
- ability to work independently with minimal supervision
- ability to remain focused in loud and busy environment
Job Duties
- prepare and stock suite areas and pantry with appropriate product utensils and supplies
- assist in setup and execution of preordered food and beverage items
- deliver restaurant orders during the event
- ensure pantry is cleaned and restocked after event
- read and comprehend banquet event orders
- monitor and maintain food and beverage quality
- respond to guest requests promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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