Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Flexible Shifts
tip eligible
part-time role
Employee Discounts
Training opportunities
Job Description
This opportunity is presented by a dynamic hospitality company committed to delivering exceptional food and beverage services in premium suite environments. The company is known for its dedication to providing unique, high-quality experiences to guests while fostering a collaborative and positive work atmosphere among employees. Operating primarily in event-driven settings such as sports arenas, entertainment venues, and exclusive clubs, the establishment continually seeks to enhance the guest experience through attentive service and meticulous attention to detail. With a focus on customer satisfaction and adherence to safety and sanitation standards, the company embraces a culture where team members are empowered and... Show More
Job Requirements
- Must be 18 years or older
- At least 1-2 years experience in food and beverage or customer service role
- Possess valid food handling certificate or alcohol service permit if required by state or federal regulations
- Ability to communicate effectively
- Ability to handle cash and perform calculations
- Must comply with company attendance standards
Job Qualifications
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff and guests
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate or alcohol service permit if required
- Ability to handle cash accurately and responsibly
- Ability to calculate basic math functions related to POS and inventory
Job Duties
- Assist in setup of food service areas within suites and club areas based on pre-orders
- Ensure all assigned suites are prepared prior to events according to received orders
- Organize and prepare events in assigned locations
- Monitor and maintain food quality
- Uphold company policies, safety and sanitation standards
- Enforce safe alcohol policies
- Manage inventory control and product requisition
- Maintain full knowledge of food and beverage menu items
- Supervise beverage service including alcohol and check guest IDs
- Observe guests to address additional requests
- Ensure suites have necessary serving ware
- Maintain sanitation, health and safety standards
- Demonstrate excellent attendance
- Ensure equipment is operable and clean before events
- Recognize and cut off intoxicated guests
- Perform other duties as assigned by managers and supervisors
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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