Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Tips
Flexible Schedule
Positive work environment
Training opportunities
Employee Discounts
Job Description
The hiring company is a dynamic hospitality and event management organization specializing in providing premium suite and club area services within event venues. Known for delivering exceptional guest experiences, this company focuses on high-quality food and beverage service tailored to corporate events, sports games, concerts, and various special occasions. Their commitment to excellence is reflected in the carefully trained staff who work diligently to create memorable and seamless service moments for every guest. As part of their dedication to fostering a positive work culture, they offer a flexible work environment suited to individuals who thrive in fast-paced, customer-centric roles.\n\nThe Suite... Show More
Job Requirements
- Possess valid food handling certificate or alcohol service permit if required
- Ability to handle cash and perform cash reconciliation
- Ability to calculate basic math functions including percentages
- Ability to communicate effectively in English
- Ability to maintain excellent attendance
- Availability to work scheduled events
- Ability to work in fast-paced environments
Job Qualifications
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management, and guests
- Ability to speak, read, and write in English
- Ability to work well in team-oriented, fast-paced, event-driven environments
- Possess valid food handling certificate or alcohol service permit if required
- Ability to handle cash accurately
- Ability to perform basic math functions related to POS and inventory
Job Duties
- Assist setup of food service areas within suites and club areas based on pre-orders
- Ensure suites are set prior to events according to orders
- Organize and prepare events in assigned locations
- Assist in closing out financials and ensure correct billing
- Monitor and maintain food quality
- Uphold company policies including safety and sanitation standards
- Monitor and enforce alcohol policies
- Maintain inventory control and product requisition
- Have full knowledge of menu items and accompaniments
- Supervise beverage service including verifying guest IDs
- Observe guests and respond to additional requests
- Ensure suites have necessary serving ware
- Maintain sanitation and safety standards
- Demonstrate excellent attendance
- Ensure equipment is operable and clean before events
- Recognize and manage visibly intoxicated guests
- Perform all other duties as assigned by managers and supervisors
Job Qualifications
Experience
No experience required
Job Location
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