Premium Suite Attendant | Part-Time | Rio Rancho Events Center
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
flexible schedules
Tips
Employee Discounts
training programs
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services for the live event industry. The company offers a comprehensive, 360-degree solution for a wide range of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. With a vast portfolio of owned venues and clients, Oak View Group serves some of the most influential and highly attended live entertainment locations on a global scale. Known for innovation and operational excellence, Oak View Group is committed to delivering unparalleled experiences to audiences through superior venue management and premium hospitality offerings.<... Show More
Job Requirements
- Must be 18 years or older
- work independently when required using own initiative
- multitask and prioritise during busy periods
- effective communication and organizational skills
- ability to work under pressure
- cocktail making skills and advanced beverage knowledge
- food and bar service experience in a premium hospitality area in a stadium, events arena, festival environment or equivalent fast-paced hospitality setting or volume-led environment
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate and alcohol service permit if required by state and federal regulations
- ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as related to cash/credit transactions and cash reconciliation
Job Duties
- Responsible for food and beverage service within the suites
- must demonstrate ability to read and comprehend Banquet Event Orders
- responsible for ensuring all necessary equipment and pre-ordered food and beverage items ordered are stocked to proper levels in the suite prior to the event
- responsible for full knowledge of the food and beverage menu and sharing the knowledge with the guests in the suite including ingredients, portion sizes, pricing and preparation
- responsible for recording a guest’s order and relaying to the Suite Supervisor or Manager
- responsible for observing guests to anticipate and respond to any additional requests
- assist runners when needed to ensure food is brought to pantry on time for delivery
- responsible for presenting the guest with the final bill summary and accepting payment as necessary
- responsible for cleaning up remaining food product and equipment after the event
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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