Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Our organization is a well-established entity involved in providing premium suite hospitality services during major sporting events, specifically baseball games. We specialize in delivering an exceptional guest experience within exclusive suite environments, ensuring that patrons receive top-tier food and beverage service throughout the event. Our company focuses on creating memorable moments by combining exceptional service with a vibrant and dynamic atmosphere. We prioritize professionalism and strive to foster a positive workplace culture that values teamwork, high-quality service, and guest satisfaction.\n\nThe Suite Attendant role is essential to maintaining the high standards expected by our clientele. Suite Attendants provide personalized service within... Show More
Job Requirements
- At least 1-2 years experience in food and beverage or customer service roles
- Excellent attendance and reliability
- Ability to work flexible schedules including event times
- Must be personable and able to work in a fast-paced environment
- Valid food handling certificate or alcohol service permit if required
- Ability to communicate effectively in English
- Basic math proficiency for cash handling
- Ability to handle cash responsibly
- Must comply with all company policies and safety standards
Job Qualifications
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management and guests
- Ability to speak, read and write English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Valid food handling certificate or alcohol service permit if required by regulations
- Ability to handle cash accurately and responsibly
- Ability to perform basic math functions related to cash and inventory
Job Duties
- Assist setup of food service areas within suites and club areas based on pre-orders
- Ensure all assigned suites are prepared prior to events per order communication
- Organize and prepare events in assigned locations
- Assist in closing out financials and ensure accurate billing
- Monitor and maintain food quality
- Uphold company policies, safety and sanitation standards
- Monitor and enforce safe alcohol service policies
- Maintain inventory control and product requisition
- Demonstrate knowledge of food and beverage menu items
- Supervise beverage service and verify guest IDs
- Respond to guest requests promptly
- Ensure suites have all necessary serving ware
- Maintain sanitation, health and safety standards
- Show reliable attendance
- Prepare and clean location equipment
- Recognize and act on visibly intoxicated guests
- Perform additional duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: