Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Legends Global is a renowned leader in providing premium services to some of the world's greatest live events, venues, and brands. Operating through a white-label approach, Legends Global delivers a comprehensive, fully integrated solution that keeps their partners prominently visible and ensures exceptional experiences for attendees. With a vast network encompassing 450 venues worldwide, hosting more than 20,000 events annually and entertaining nearly 165 million guests each year, Legends Global is recognized for its deep expertise and flawless execution across multiple areas. These include feasibility and consulting, owner representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for... Show More
Job Requirements
- Minimum of 1 year supervisory experience in a similar venue or restaurant
- valid Indiana Server Liquor License
- completion of Indiana Excise training courses
- able to stand for 8+ hours daily
- able to walk 20,000+ steps
- able to lift 50+ pounds
- manual dexterity to operate computer equipment
- adherence to local Health Department codes
Job Qualifications
- Serve-safe certified
- at least 1 year of supervisory experience in a similar venue or restaurant
- valid Indiana Server Liquor License
- certificate of completion of Indiana Excise training courses
- advanced oral and written communication skills
- strong orientation to customer service
- ability to work with other staff members in the facility
- results oriented individual with ability to meet required budgetary goals
- excellent organizational, planning, communication, and interpersonal skills
- computer skills including Excel
- ability to be creative with food presentations and maintain a quality product
Job Duties
- Ordering, receiving and preparing food items
- attend in-house event-related meetings and relay immediate changes with other departments
- oversee and direct hourly culinary staff
- possess effective communication with suite owners, suite guests, premium guests
- ensure all requisitions to the Warehouse and Kitchen are received timely in accordance with company policy
- coordinate with Kitchen on timing and production of functions
- troubleshoot point of sale equipment
- oversee, direct and assist suite attendants, catering staff, bartenders or premium club staff
- check on suites and clubs throughout events to ensure a high level of guest service
- maintain all suite and premium club equipment cleanliness
- conduct inventory and quality controls
- work flexible hours including days, nights, weekdays and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: