Premium Services Supervisor

Carmel, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Flexible Schedule

Employee Discounts

Retirement Plan

Career development opportunities

Job Description

Legends and ASM Global have formed a strategic alliance, merging their expertise to redefine excellence in sports, entertainment, and live events on a global scale. Legends delivers a comprehensive, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working closely with top-tier clients to create extraordinary experiences. ASM Global is the leading venue management and live event production company globally, managing a vast portfolio of over 400 arenas, stadiums, convention and exhibition centers, and performing arts venues. Together, these powerhouse companies offer an end-to-end solution across all areas of venue operations and revenue generation for some of the world’s most... Show More

Job Requirements

High school diploma or equivalent
At least 1 year of supervisory experience in food and beverage or related settings
Serve-safe certification
Valid Indiana Server Liquor License and completion of Indiana Excise training courses
Strong communication skills
Ability to work varied shifts including nights and weekends
Ability to stand for long periods and perform physical labor including lifting up to 50 pounds
Ability to troubleshoot point of sale systems
Knowledge of local health codes and compliance
Commitment to maintaining high standards in food service and guest interactions

Job Qualifications

Serve-safe certified
At least 1 year of supervisory experience in a similar venue or restaurant
Possess a valid Indiana Server Liquor License and certificate of completion of Indiana Excise training courses
Advanced oral and written communication skills
Strong orientation to customer service and ability to work with other staff members
Results oriented with the ability to meet required budgetary goals
Excellent organizational, planning, communication, and interpersonal skills
Ability to undertake and complete multiple tasks
Computer skills including proficiency with Excel
Adherence to local health department codes
Creative in food presentations and maintaining quality products

Job Duties

Ordering, receiving and preparing food items
Attend in-house event-related meetings and relay immediate changes with other departments
Oversee and direct hourly culinary staff
Possess effective communication with suite owners, suite guests, and premium guests
Ensure all requisitions to the warehouse and kitchen are received in a timely manner in accordance with company policy
Coordinate with kitchen on timing and production of functions
Liaise effectively between kitchen and warehouse teams
Troubleshoot point of sale equipment
Oversee, direct and assist suite attendants, catering staff, bartenders or premium club staff
Check on suites and clubs throughout events to ensure a high level of guest service
Maintain all suite and premium club equipment cleanliness
Conduct inventory and quality controls
Work varied hours including days, nights, weekdays and weekends as required by events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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