Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Legends and ASM Global have formed a strategic alliance, merging their expertise to redefine excellence in sports, entertainment, and live events on a global scale. Legends delivers a comprehensive, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working closely with top-tier clients to create extraordinary experiences. ASM Global is the leading venue management and live event production company globally, managing a vast portfolio of over 400 arenas, stadiums, convention and exhibition centers, and performing arts venues. Together, these powerhouse companies offer an end-to-end solution across all areas of venue operations and revenue generation for some of the world’s most... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of supervisory experience in food and beverage or related settings
- Serve-safe certification
- Valid Indiana Server Liquor License and completion of Indiana Excise training courses
- Strong communication skills
- Ability to work varied shifts including nights and weekends
- Ability to stand for long periods and perform physical labor including lifting up to 50 pounds
- Ability to troubleshoot point of sale systems
- Knowledge of local health codes and compliance
- Commitment to maintaining high standards in food service and guest interactions
Job Qualifications
- Serve-safe certified
- At least 1 year of supervisory experience in a similar venue or restaurant
- Possess a valid Indiana Server Liquor License and certificate of completion of Indiana Excise training courses
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members
- Results oriented with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and interpersonal skills
- Ability to undertake and complete multiple tasks
- Computer skills including proficiency with Excel
- Adherence to local health department codes
- Creative in food presentations and maintaining quality products
Job Duties
- Ordering, receiving and preparing food items
- Attend in-house event-related meetings and relay immediate changes with other departments
- Oversee and direct hourly culinary staff
- Possess effective communication with suite owners, suite guests, and premium guests
- Ensure all requisitions to the warehouse and kitchen are received in a timely manner in accordance with company policy
- Coordinate with kitchen on timing and production of functions
- Liaise effectively between kitchen and warehouse teams
- Troubleshoot point of sale equipment
- Oversee, direct and assist suite attendants, catering staff, bartenders or premium club staff
- Check on suites and clubs throughout events to ensure a high level of guest service
- Maintain all suite and premium club equipment cleanliness
- Conduct inventory and quality controls
- Work varied hours including days, nights, weekdays and weekends as required by events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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