Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $68,640.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading provider of premium services to some of the world's most prestigious live events, venues, and brands. With a network spanning 450 venues globally and delivering seamless support for over 20,000 events that entertain approximately 165 million guests each year, Legends Global is at the forefront of the hospitality and event management industry. Their comprehensive suite of services includes feasibility consulting, owner representation, sales partnerships, hospitality operations, merchandise management, venue management, and content and booking for world-class live events and venues. The company emphasizes a culture of respect, ambitious thinking, collaboration, and bold action and is... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 5 years managing premium and VIP operations
- 5 to 7 years of management experience in contract foodservice
- at least 3 years in premium services at sports and entertainment venues
- excellent communication skills
- multitasking and prioritization abilities
- basic financial knowledge
- strong decision-making skills
- commitment to customer service
- ability to work extended hours including late nights, weekends and holidays
- ability to work in team environment
- knowledge of accounting policy preferred
Job Qualifications
- Bachelor's degree or equivalent experience in management
- minimum 5 years of experience managing premium and VIP operations
- 5 to 7 years management experience in contract foodservice industry
- at least 3 years in premium services within sports and entertainment venues
- excellent written and verbal communication skills
- ability to multitask and prioritize in deadline-oriented environments
- basic financial knowledge of food and beverage business
- strong decision-making skills
- commitment to high level of customer and client service
- leadership and management skills
- ability to interact with all levels of management
- team player
- knowledge of accounting policy and procedures preferred
Job Duties
- Manage all facets of the premium food and beverage operations to achieve operational budgets and manage monthly P and L statements
- manage multiple VIP clubs and hospitality spaces including coordination with culinary team on menu construction and production, labor, guest service training, and presentation within set budget parameters
- provide leadership, coaching and mentorship to staff executing the premium business plan
- achieve planned costs in labor and cost of goods sold within budgeted guidelines
- develop annual operating budget and conduct quarterly reviews versus plan
- maintain positive customer and client relations while providing quality service and excellent products
- oversee monthly inventory for premium services operations
- establish and maintain proper safety and sanitation procedures and liaise with local health officials
- ensure operational condition of all food service equipment
- coordinate with subcontractors to meet operational needs and contract terms
- develop new concepts aligned with guest desires and industry trends
- recruit, interview, hire, train and develop event service staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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