Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading global partner to some of the world's greatest live events, venues, and brands. Established as a premier integrated service provider, Legends offers a comprehensive white-label solution that helps our partners maintain their prominence in an ever-competitive marketplace. With a network spanning 450 venues worldwide, Legends proudly manages over 20,000 events annually, entertaining approximately 165 million guests each year. This worldwide presence is supported by deep expertise and execution excellence across all facets of live event management including feasibility studies and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content licensing and booking. Legends... Show More
Job Requirements
- Bachelor's degree
- 3-5 years management experience in contract food-service industry preferably in premium services
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in deadline-oriented environments
- Strong leadership and management skills
- Customer service orientation
- Flexibility to work extended hours including late nights, weekends, and holidays
- Ability to work in a team environment
- Knowledge of accounting policies and procedures
- Experience with POS systems
- Proficiency in Microsoft Word, Excel, and PowerPoint
- Experience with Triple Seat catering software
Job Qualifications
- Bachelor's degree
- 3-5 years management experience in contract food-service industry
- Experience in premium services, catering, and concessions for sports and entertainment venues
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in deadline-oriented environments
- Strong leadership and management skills
- High commitment to customer and client service
- Ability to interact effectively with all levels of management
- Flexibility to work extended hours including nights, weekends and holidays
- Ability to work well in a team environment
- Knowledge of accounting policies and procedures
- Experience with POS systems
- Proficiency in Microsoft Word, Excel, PowerPoint
- Familiarity with Triple Seat catering software
Job Duties
- Direct and implement a guest service and management philosophy that guides the team
- Develop and maintain premium menus including delivery, presentation, and standards
- Collaborate with team representatives and key stakeholders such as Front Office, subcontractors, ownership, visiting teams, media, and league executives
- Build and maintain strong relationships with multi-year premium suite holders, VIP guests, and event renters
- Coordinate menus, develop wine lists, manage guest relations, and monitor quality assurance standards
- Conduct staff meetings to communicate daily goals and objectives
- Provide efficient service and quality products by maintaining positive customer relations and effective communication
- Manage labor and operating supply costs within budget guidelines
- Assist in preparation of the annual fiscal budget and business plan
- Oversee departmental midyear and end-of-year reports
- Ensure proper operation and cleanliness of all equipment
- Maintain staffing levels and manage hiring and promotion according to company standards
- Handle billing and collect credit card information for suites
- Communicate daily with clients to verify orders, menus, and packages before events
- Print menu cards, labels, and coordinate food delivery to suites
- Verify suites and gates are properly set pre-event and on event days
- Support premium operations at other Denver venues
- Perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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