Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.98
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a leading brand under Compass Group USA, is an established and innovative company in the food, beverage, and retail industry. With origins tracing back to a delicatessen founded in Chicago over 40 years ago, Levy has grown impressively to operate in more than 200 entertainment, sports, and restaurant venues across the United States. The company is known for its unbridled creativity, custom strategies, impeccable service, and passion for great food, striving to provide memorable experiences for guests that range from stadium attendees to fine dining patrons. Levy offers competitive wages, employee perks like Instapay (early access to wages), and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to take orders accurately and deliver food and beverages professionally
- Strong communication skills
- Ability to maintain sanitation and food safety standards
- Ability to remain patient and flexible
- Ability to work well on a team
- Ability to handle cash and tickets according to procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food and beverage service preferred
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Customer service oriented
- Ability to handle cash and follow cash-handling procedures
- Basic knowledge of specialized diets and allergens helpful
Job Duties
- Promptly and warmly greet guests in the dining room
- Takes food and beverages in an efficient manner, following established steps of service
- Delivers food promptly and professionally
- Maintains safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients
- Advises guests on appropriate combinations of food and drinks when requested
- Accommodates reasonable requests and notes preferences
- Demonstrates knowledge of specialized diets and allergens as needed
- Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- Exhibits exceptional communication skills and demonstrates ability to get along well with others
- Remains flexible and patient when communicating with guests and staff
- Collects tickets and follows proper cash-handling procedures
- Promotes a clean, safe, and neat environment for guests
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information
- Promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
- Ensures that dining room is properly set up prior to and after the service period
- Keeps area clean and neat while meeting established sanitation standards
- Operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- Works with other department staff to perform job duties during special events and functions
- Performs other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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