Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.98
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a prominent member of Compass Group USA, stands as a leader in the Food, Beverage, and Retail industry with a rich history dating back 40 years. Founded originally in Chicago as a delicatessen, Levy has evolved to become a major presence in over 200 entertainment, sports, and restaurant venues across the United States. The company embodies unbridled creativity, customized strategies, impeccable service, and a deep passion for great food, delivering unforgettable experiences from stadiums to exclusive head tables. Levy is widely recognized for its dedication to diversity of thought and inclusion, which drives its success and fosters a welcoming... Show More
Job Requirements
- High school diploma or equivalent
- ability to communicate clearly and effectively
- previous experience in a similar role preferred
- knowledge of safe food handling practices
- ability to work collaboratively in a team environment
- physical ability to stand and walk for extended periods
- willingness to work flexible hours including nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- basic math skills for cash handling
- ability to stand for long periods
- customer service orientation
- flexibility to work various shifts including weekends and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
- exhibits exceptional communication skills and ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures dining room is properly set up prior to and after service period
- keeps area clean and neat while meeting established sanitation standards
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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