Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) stands as the global leader in venue development, management, and premium hospitality services, specializing in the live event industry. With an unparalleled, comprehensive approach, OVG provides an all-encompassing, 360-degree solution set for an impressive portfolio of world-class venues. Their client roster features some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. This position is part of their effort to maintain the highest standard of service and guest experience in these premier environments.
Oak View Group is at the forefront of shaping the live event ... Show More
Oak View Group is at the forefront of shaping the live event ... Show More
Job Requirements
- High school diploma or equivalent
- Previous hospitality or food and beverage service experience preferred
- Ability to communicate clearly and effectively
- Physical ability to stand, walk, lift, and bend for extended periods
- Flexibility to work varied shifts including nights, weekends, and holidays
- Must comply with all safety and sanitation guidelines
- Reliable transportation to and from the venue
Job Qualifications
- Exceptional communication skills and a guest-first attitude
- Previous experience in fast-paced, high-volume service environments preferred
- Strong communication and teamwork skills
- Comfortable with physical duties, including walking, standing, lifting, and bending
- Experience in arena or live event food and beverage service is an asset
- Availability to work evenings, weekends, and holidays as per event schedule
Job Duties
- Deliver timely, accurate, and professional service to guests in premium seating areas
- Ensure all food and beverage items are neatly presented and delivered with care
- Monitor assigned sections and maintain a clean, organized, and professional environment
- Stock and replenish stations (ice, cups, mixers, napkins, etc.) as needed
- Communicate effectively with servers, supervisors, and kitchen staff to ensure smooth service
- Support event setup, service, and teardown across premium spaces
- Adhere to all company policies, safety protocols, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: