Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is recognized as the global leader in venue development, management, and premium hospitality services within the live event industry. The company provides an unrivaled, comprehensive 360-degree solution that encompasses a portfolio of world-class owned venues along with a diverse client base. This includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally, positioning Oak View Group as a frontrunner in delivering exceptional live event experiences. The company’s commitment to excellence is underpinned by a culture of innovation, inclusivity, and sustainability, ensuring they not only meet but... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- ability to communicate effectively and work well in a team
- physically able to perform duties involving walking, standing, lifting, and bending
- willingness to work flexible hours including evenings, weekends, and holidays
- knowledge of food safety and sanitation standards is desirable
- must comply with company policies and safety protocols
Job Qualifications
- Exceptional communication skills and a guest-first attitude
- previous experience in fast-paced, high-volume service environments preferred
- strong communication and teamwork skills
- comfortable with physical duties, including walking, standing, lifting, and bending
- experience in arena or live event food and beverage service is an asset
- availability to work evenings, weekends, and holidays as per event schedule
Job Duties
- Deliver timely, accurate, and professional service to guests in premium seating areas
- ensure all food and beverage items are neatly presented and delivered with care
- monitor assigned sections and maintain a clean, organized, and professional environment
- stock and replenish stations (ice, cups, mixers, napkins, etc.) as needed
- communicate effectively with servers, supervisors, and kitchen staff to ensure smooth service
- support event setup, service, and teardown across premium spaces
- adhere to all company policies, safety protocols, and sanitation standards
- maintain accurate inventory and requisition supplies as needed
- possess full knowledge of menu items and accompaniments
- ensure all areas have appropriate serving ware and are cleaned post-event
- maintain operable and sanitized equipment in assigned areas
- other duties as assigned by supervisors or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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