Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services within the live event industry. Renowned for its comprehensive 360-degree solutions, OVG manages a prestigious portfolio of world-class owned venues and boasts a client list featuring some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company's dynamic presence and innovative approach set new standards in the industry, integrating venue management with premium guest experiences and state-of-the-art hospitality services. Through its commitment to excellence, OVG continues to shape the future of live entertainment,... Show More
Job Requirements
- High school diploma or equivalent GED strong preferred
- minimum of one year of work experience in events, banquets or restaurants preferred
- must be able to obtain food handling and alcohol safety certification
- must be able to complete background check
- ability to stand for extended periods of time
- ability to bend, stretch, twist or reach out to the body, arms and/or legs
- must be able to lift, push, pull or carry heavy objects up to 30 lbs often
- ability to work on a flexible schedule including nights, weekends and holidays
- punctual with consistent attendance
Job Qualifications
- High school diploma or equivalent GED strong preferred
- minimum of one year of work experience in events, banquets or restaurants preferred
- must be able to obtain food handling and alcohol safety certification
- must be able to complete background check
Job Duties
- Ability to read and understand suite orders and banquet event orders
- provide exceptional hospitality to guests in suites, club spaces, and event areas throughout the ballpark
- assist with setup of catering stations, buffets, beverage areas, and suites according to event specifications and presentation standards
- assist with breakdown of catering setups including disposing of waste and returning equipment
- assist with breakdown of suites setups including disposing of waste and returning equipment
- assist setup of food service areas within specific suites and club areas based upon pre-order
- follow all food safety, sanitation, and alcohol service regulations
- communicate effectively with supervisors, servers, bartenders, and kitchen staff to ensure smooth service
- maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
- handle guest concerns or special requests courteously and escalate issues to management when needed
- ability to multitask and work independently during slower times
- help provide a safe and clean work environment for both the front and back of the house
- maintain a customer-focused, positive, and professional attitude
- read with oral and written communication skills in English
- knowledge of basic arithmetic
- stand for extended periods of time
- bend, stretch, twist or reach out to body, arms, and/or legs
- handle and move objects
- lift, push, pull or carry heavy objects up to 30 lbs often
- work on a flexible schedule including nights, weekends, and holidays
- punctual with consistent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter