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AEG

Premium Runner | Part-Time | Louisville Slugger Field

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

401(k) savings plan
401(k) matching

Job Description

This role is offered by a premier hospitality service located within a major sports ballpark environment, known for providing top-tier catering and suite service during high-profile events. The establishment operates in a fast-paced, high volume setting, catering to guests who expect an exceptional level of service and professionalism in their event experience. As part of the hospitality team, the company prides itself on delivering seamless and memorable events for all guests in suites, club spaces, and event areas throughout the ballpark. Their commitment to quality, guest satisfaction, and operational excellence makes them a sought-after choice for event catering and premium... Show More

Job Requirements

  • Ability to read and understand suite orders and banquet event orders
  • provide exceptional hospitality to guests in suites, club spaces, and event areas throughout the ballpark
  • assist with set up catering stations, buffets, beverage areas, and suites according to event specifications and presentation standards
  • assist with breakdown of catering setups, including disposing of waste and returning equipment
  • assist with breakdown of suites setups, including disposing of waste and returning equipment
  • assist setup of food service areas within specific suites and club areas based upon pre-order
  • must be detail oriented to ensure that work is accurate and complete
  • follow all food safety, sanitation, and alcohol service regulations
  • communicate effectively with supervisors, servers, bartenders, and kitchen staff to ensure smooth service
  • initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
  • have a high level of social contact
  • ability to work closely with staff and deal often with patrons
  • handle guest concerns or special requests courteously and escalate issues to management when needed
  • ability to multi-task and work independently during slower times
  • ability to help provide a safe and clean work environment for both the front and back of the house
  • must have a customer-focused, positive, and professional attitude
  • ability to read with oral and written communications skills in the English language
  • knowledge of basic arithmetic addition, subtraction, multiplication and division
  • must be able to stand for extended periods of time
  • ability to bend, stretch, twist or reach out to the body, arms and/or legs
  • ability to handle and move objects
  • must be able to lift, push, pull or carry heavy objects up to 30 lbs often
  • ability to work on a flexible schedule, including nights, weekends, and holidays
  • you must be punctual with consistent attendance

Job Qualifications

  • High school diploma or equivalent GED strongly preferred
  • minimum of one year of work experience in events, banquets or restaurants preferred
  • must be able to obtain food handling and alcohol safety certification
  • must be able to complete background check

Job Duties

  • Ability to read and understand suite orders and banquet event orders
  • provide exceptional hospitality to guests in suites, club spaces, and event areas throughout the ballpark
  • assist with set up catering stations, buffets, beverage areas, and suites according to event specifications and presentation standards
  • assist with breakdown of catering setups, including disposing of waste and returning equipment
  • assist with breakdown of suites setups, including disposing of waste and returning equipment
  • assist setup of food service areas within specific suites and club areas based upon pre-order
  • follow all food safety, sanitation, and alcohol service regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location