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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is seeking enthusiastic and dedicated seasonal Premium Runners to join our team at Miami Freedom Park in Miami, Florida. Delaware North is a globally recognized hospitality company with a century-long legacy, delivering outstanding guest experiences across various venues such as iconic sports arenas, national parks, casinos, and more. Established as a family-owned enterprise with more than 100 years of history, Delaware North combines tradition with innovation to provide exceptional food and beverage services tailored to diverse clienteles. At Miami Freedom Park, a state-of-the-art soccer stadium and entertainment destination set to open in 2026 as the home of... Show More
Job Requirements
- No high school diploma or GED required
- ability to stand walk bend reach and perform repetitive motions constantly including walking up and down stairs
- ability to lift to 35 pounds for set-up service and clean-up
- ability to maneuver between tables and around corners
- visual acuity and hearing sufficient to take orders and prepare checks
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
- ability to work flexible hours including nights weekends and holidays as needed
- must be at least 18 years of age
Job Duties
- Attend pre-shift briefing taking note of important service information
- collaborate with chef kitchen team members and servers to ensure timely preparation and delivery of food assist with the presentation of courses
- complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
- maintain a comprehensive knowledge of all menu items ingredients and preparations be able to identify menu items and ingredients by appearance
- maintain kitchen and suite cleanliness and organization
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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