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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid Time Off
Parental leave
Job Description
Aramark Sports & Entertainment is a renowned leader in providing innovative food service and hospitality solutions, operating across 15 countries worldwide. As a company deeply rooted in service, Aramark specializes in delivering exceptional experiences through its comprehensive food and facilities services. With a commitment to community, sustainability, and excellence, Aramark maintains its reputation as a top employer and service provider in multiple sectors, including stadiums, universities, healthcare facilities, and corporate environments. The company prides itself on fostering an inclusive and diverse workplace where every employee can grow professionally, contribute meaningfully, and thrive in their career paths.
Aramark is current... Show More
Aramark is current... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- At least 5 years of experience in food service management
- Proven track record of managing P&L in a similar environment
- Strong leadership skills managing large teams
- Experience working in a fast-paced high volume setting
- Ability to handle flexible work hours including nights weekends and holidays
- Proficiency with Microsoft Office Suite
- Must be able to manage inventory and purchasing
- Excellent communication and interpersonal skills
- Ability to adapt to changing demands quickly
Job Qualifications
- Minimum of 5+ years food service management experience
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high volume fast paced environment
- Knowledge of advanced cocktail preparation including strict oversight on quality and consistency
- Ability to lead in a complex environment with a keen focus on client and guest service entrepreneurship while building and growing a strong business
- A passion for food and beverage with an ability to identify and develop successful concepts
- Ability to communicate effectively with clients and senior management
- Ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience is desirable
- Ability to use Microsoft Suite including Excel Word Outlook and Teams
- Candidate must be willing to be hands-on with staff and operations
- Willing to work flexible hours that include evenings weekends and holidays
Job Duties
- Full P&L responsibility for restaurant
- Manage the client relationship at the location while providing hands on execution and leadership of operations
- Leadership of a team of chefs and workforce throughout the restaurant
- Partner with the senior leadership to plan and execute business development strategy for growth
- Recruitment and development of new and existing restaurant staff
- Be present in the dining room engaging with guests and ensuring proper food and drink timing
- Purchasing decisions and control inventories
- Quickly and adequately recover guest experiences that fail to meet guest expectations
- Participate in a relevant and effective approach to marketing and social media
- Prepare monthly accounting documents and use accounting software
- Responsible for menu creation and design
- Manage schedules for all FOH staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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