Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,400.00 - $65,300.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a leading hospitality company that has revolutionized the sports and entertainment catering industry. Renowned for its innovative approach, Levy is celebrated as one of the 10 most innovative companies in sports by Fast Company magazine and recognized as one of the top three Best Employers for Diversity in America by Forbes. Levy operates at the intersection of hospitality and live events, delivering premium food and beverage services across a diverse portfolio that includes iconic sports venues, entertainment arenas, zoos, theaters, cultural institutions, and major events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby,... Show More
Job Requirements
- 2+ years of experience in a food and beverage operational position
- Bachelor's degree in hospitality management preferred
- High level of computer literacy
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Qualifications
- Bachelor's degree in hospitality management preferred
- 2+ years of experience in a food and beverage operational position
- High level of computer literacy
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Duties
- Ensures all catering services exceed guest expectations
- Successfully presents Levy catering services to guests in a manner that exceeds guest expectations and profitability
- Communicates client's needs through timely and detailed written and verbal communications to ensure internal understanding/compliance and external guest's expectation of services
- Develops location-specific food and wine knowledge
- Initiates contact with clients to secure their food and beverage selections in advance of event date
- Holds team accountable to steps of service to deliver great guest service
- Ensures team members are consistently delivering heartfelt hospitality to every guest, every time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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