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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Legends Global is a distinguished leader in providing premium services to some of the world's most renowned live events, venues, and brands. As a top-tier partner, Legends Global operates a vast network consisting of 450 venues worldwide, hosting over 20,000 events annually and catering to an audience of approximately 165 million guests. This extensive reach is supported by their comprehensive expertise spanning feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content booking. By delivering fully integrated, white-label premium services, Legends Global ensures their partners consistently maintain a high profile within the live event industry.
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Job Requirements
- High school diploma
- minimum 2 years of supervisory experience in food management
- ability to complete pre-employment food and alcohol service training such as TIPs or Servsafe
- proficiency in English
- good organizational, communication, and interpersonal skills
- knowledge of POS systems
- ability to work under pressure and multitask
- strong problem-solving skills in a fast-paced environment
- punctuality and dependability
- physical capability to lift up to 30 pounds
- ability to maintain a professional appearance
- ability to use computer workstation for long periods
Job Qualifications
- High school diploma
- at least 2 years of supervising experience in food management
- ability to complete required pre-employment food and alcohol service training such as TIPs and Servsafe certification
- excellent organizational skills
- strong written and verbal communication skills
- interpersonal skills
- knowledge and experience working with POS systems
- guest service and communication skills
- ability to problem solve in fast-paced environments
- personable, proactive and self-motivated
- ability to prioritize and multitask
- ability to work under pressure and meet deadlines
- adaptability
- punctuality and dependability
- proficiency in English reading, writing, speaking, and comprehension
- ability to perform simple mathematical calculations
- ability to maintain personal hygiene and professional appearance
- physical ability to lift up to 30 pounds occasionally
- ability to use computer workstations for extended periods
Job Duties
- Supervise and coordinate activities of stand workers in the VIP area
- oversee and participate in stand set-up and closing procedures including counting inventory, prep, and cleaning
- ensure workstations remain clean and sufficiently stocked
- order replacement stock from runners as necessary
- complete any required paperwork efficiently and accurately
- ensure all employees adhere to alcohol policies
- supervise staff to ensure food preparation meets company and health department guidelines
- fill any position in the Premium department if needed
- work with stand personnel at closing to count ending inventory, clean equipment, and organize stock for the following event
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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