Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a dynamic leader in sports and entertainment venue management, offering world-class experiences across a variety of premium event spaces. With a strong reputation for delivering exceptional service, Oak View Group manages top-tier luxury suites, ice suites, and exclusive crown lounges that cater to an elite clientele. The organization is known for its commitment to excellence in hospitality, ensuring that every event space is meticulously maintained and that guests receive unparalleled attention and care. This commitment extends to the management of all catering, banquets, and special events, positioning Oak View Group as a premier destination for both... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service or event management preferred
- Possess valid food handling certificate or alcohol service permit if required by state or federal regulations
- Ability to work flexible hours including events nights and weekends
- Ability to stand for extended periods
- Strong customer service skills
- Excellent attendance and punctuality
- Ability to work under pressure
- Strong teamwork and communication skills
Job Qualifications
- Ability to supervise the work of others
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate or alcohol service permit if required
- Ability to handle cash accurately and responsibly
- Ability to calculate basic math functions related to transactions and inventory
Job Duties
- Oversee the setup of food and beverage service areas within premium and event spaces
- Ensure all premium and event spaces are set up according to established timelines
- Ensure quality and hospitality throughout all premium and event areas
- Communicate effectively with department counterparts
- Organize and prepare for events in advance
- Supervise team members on event and non-event days
- Direct inquiries not related to food and beverage to appropriate personnel
- Monitor and maintain food quality
- Assist department leadership with maintaining policies and procedures, safety and sanitation standards
- Maintain and enforce cash handling policies
- Monitor and enforce safe alcohol policies
- Manage inventory control and product requisition
- Have full knowledge of food and beverage menu items and accompaniments
- Supervise beverage service including alcohol and verify guest identification
- Observe guests and respond to additional requests
- Supervise setup of event functions including linens, dishware, glassware, and silverware
- Maintain sanitation, health, and safety standards
- Ensure excellent attendance
- Assure equipment is operable and clean prior to events
- Recognize and address visibly intoxicated guests
- Enforce all company policies
- Assist with training, inventory, and special events projects
- Perform all other duties assigned by the Premium Clubs Supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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