Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a leading company in the food, beverage, and retail services industry, with a remarkable history that spans over 40 years. Founded in Chicago as a delicatessen, Levy has grown to become a prominent presence in more than 200 entertainment, sports, and restaurant venues across the United States. As a member of Compass Group USA, Levy prides itself on creating unforgettable experiences by combining creativity, custom strategies, impeccable service, and a genuine passion for great food. This commitment to excellence and innovation has made Levy a trusted name in stadiums and high-profile venues nationwide, delivering quality food and service... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a server or customer service role preferred
- ability to stand and walk for extended periods
- excellent communication skills
- ability to multitask and work under pressure
- strong attention to detail
- ability to adhere to food safety and sanitation guidelines
- flexible availability including nights, weekends, and holidays
- ability to work in a team environment
Job Qualifications
- High school diploma or equivalent
- experience in food and beverage service preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to handle cash transactions accurately
- customer service orientation
- flexibility to work varied shifts including evenings, weekends, and special events
- basic knowledge of allergy and dietary restrictions is a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations and accommodate reasonable requests
- communicate directly with back-of-the-house staff to ensure order accuracy and special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- address complaints or issues promptly and relay information to supervisors
- ensure dining room is properly set up before and after service periods
- operate equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines
- work with other departments during special events and functions
- perform other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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