Premium Hospitality Supervisor | Part-Time | Hilliard Center
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services within the live event industry. The company provides a comprehensive, 360-degree solution for a diverse portfolio of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. With its expansive reach and dedication to excellence, Oak View Group is recognized for managing some of the most influential and highly attended venues around the world. The company’s commitment to innovation and premium guest service positions it as a pioneering force in live event and venue management.
The Premium Hospitality Superviso... Show More
The Premium Hospitality Superviso... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or event service preferred
- Ability to work flexible hours including evenings, weekends and holidays
- Must be able to stand for extended periods
- Must have excellent attendance record
- Ability to verify minimum age for alcohol purchase
- Strong communication and leadership skills
- Ability to enforce company policies consistently
- Food handling certificate or alcohol service permit if required by law
Job Qualifications
- Ability to supervise the work of others
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate or alcohol service permit if required by state or federal regulations
Job Duties
- Responsible for overseeing the setup of food and beverage service areas within premium spaces based on specific event needs
- Responsible for ensuring quality and hospitality throughout all premium areas
- Responsible for communication between counterparts of the department
- Responsible for supervising team members on non-event and event days
- Direct any other inquiries not regarding food and beverage to the correct entity and/or personnel
- Monitor and maintain food quality
- Monitor and enforce safe alcohol policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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