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Premium Food Runner, Progressive Field

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Range $14.00 - $15.00
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Work Schedule

Flexible
On-call
Day Shifts
Weekend Shifts
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Benefits

Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave

Job Description

Delaware North Sportservice is a premier hospitality company that has been providing outstanding food and beverage service at Progressive Field in Cleveland, Ohio, since 1994. As the exclusive concessions and premium dining operator at this iconic 35,041-seat sports venue, home to Major League Baseball's Cleveland Guardians, Delaware North takes pride in delivering exceptional experiences to thousands of guests each game day and special event. The company is part of Delaware North, a family-owned business with more than 100 years of history and a global presence in hospitality operations spanning sports arenas, national parks, casinos, hotels, retail, and more. Their commitment... Show More

Job Requirements

  • At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Must be at least 18 years of age
  • No high school diploma or GED required

Job Qualifications

  • At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Must be at least 18 years of age
  • No high school diploma or GED required

Job Duties

  • Attend pre-shift briefing, taking note of important service information
  • Collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
  • Assist with the presentation of courses
  • Complete any required table-side service including taking and delivering orders and explaining the menu to guests
  • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
  • Maintain kitchen and suites cleanliness and organization

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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