Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a well-established hospitality company that has been operating concessions and premium dining at Progressive Field in Cleveland, Ohio since 1994. Progressive Field is a 35,041-seat venue and the proud home of Major League Baseball's Cleveland Guardians. Delaware North is a family-owned company with over 100 years of history, known for its global operations in various sectors such as restaurants, hotels, sports, gaming, and retail. The company prides itself on delivering exceptional guest experiences and offers unique career growth opportunities in iconic venues including sports arenas, casinos, and national parks. Delaware North provides a work environment that... Show More
Job Requirements
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- ability to work flexible hours including nights, weekends, and holidays
- must be at least 18 years of age
- no high school diploma or GED required
- ability to stand, walk, bend, reach, and perform repetitive motions constantly
- ability to lift up to 35 pounds for set-up, service, and clean-up
- ability to maneuver between tables and around corners
- visual acuity and hearing sufficient to take orders and prepare checks
- must be able to work in all weather conditions
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- ability to work flexible hours including nights, weekends, and holidays
- must be at least 18 years of age
- no high school diploma or GED required
Job Duties
- Attend pre-shift briefing, taking note of important service information
- collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- assist with the presentation of courses
- complete any required table-side service including taking and delivering orders and explaining the menu to guests
- maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- maintain kitchen and suites cleanliness and organization
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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