Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North is a globally recognized hospitality company with a rich history spanning over 100 years. As a family-owned business, Delaware North operates in various sectors including sports venues, national parks, casinos, hotels, and retail, providing exceptional guest experiences across diverse environments. Since 1994, Delaware North has been managing concessions and premium dining at Progressive Field, the iconic 35,041-seat home of Major League Baseball's Cleveland Guardians, located in Cleveland, Ohio. Known for its commitment to employee growth and a positive work culture, Delaware North offers numerous opportunities for development, both personal and professional, making it a great place to start... Show More
Job Requirements
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours including nights, weekends, and holidays as needed
- Must be at least 18 years of age
- No high school diploma or GED required
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours including nights, weekends, and holidays as needed
- Must be at least 18 years of age
- No high school diploma or GED required
Job Duties
- Attend pre-shift briefing, taking note of important service information
- Collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- Assist with the presentation of courses
- Complete any required table-side service including taking and delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- Identify menu items and ingredients by appearance
- Maintain kitchen and suites cleanliness and organization
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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