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Premium Food Runner -Alamodome

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $10.25 - $15.75
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Work Schedule

Weekend Shifts
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Benefits

flexible schedule
Employee Discounts
Training and Development
team environment

Job Description

The Premium Food Runner position is a vital role within the Food & Beverage department of a hospitality establishment that specializes in delivering an exceptional dining experience to private suite guests. This part-time seasonal, non-exempt position reports directly to the Premium Manager and Food and Beverage Director. The establishment is likely a venue that hosts high-profile events, concerts, sports games, or private gatherings where premium suites are available to provide guests with a luxurious and personalized service experience.

The Premium Food Runner is responsible for ensuring timely delivery of food and beverage orders to private suites, maintaining accuracy and provid... Show More

Job Requirements

  • Previous food service, catering, or hospitality experience preferred
  • Ability to work in a fast-paced environment with high attention to detail
  • Strong teamwork and communication skills
  • Must be able to stand and walk for extended periods, and lift items weighing 25-35 pounds
  • Availability to work evenings, weekends, and event days as scheduled

Job Qualifications

  • Previous food service, catering, or hospitality experience preferred
  • Ability to work in a fast-paced environment with high attention to detail
  • Strong teamwork and communication skills
  • Ability to stand and walk for extended periods and lift items weighing 25-35 pounds
  • Availability to work evenings, weekends, and event days as scheduled

Job Duties

  • Deliver food and beverage items from kitchen/expo areas to assigned private suites
  • Assist suite attendants in setting up suites with proper food and beverage before events
  • Replenish food, beverages, and supplies throughout the event as requested
  • Ensure accurate order delivery according to suite tickets and guest requests
  • Maintain cleanliness and organization in work areas, pantries, and service stations
  • Assist with breakdown and cleanup of suites after events, including returning equipment and unused items
  • Communicate effectively with suite attendants, supervisors, and kitchen staff to ensure smooth service
  • Follow all safety, sanitation, and company policies

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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