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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Job Description
This Premium Food Runner position is offered in a dynamic and high-energy environment within the Food & Beverage department. The role is part-time and seasonal, reporting directly to the Premium Manager and the Food and Beverage Director. The organization prioritizes delivering exceptional guest experiences, especially to suite guests who expect prompt, accurate, and courteous service. This position plays a critical role in ensuring that food and beverage orders reach guests in pristine condition and on time, thereby elevating the overall premium suite experience. The company values safety, cleanliness, and effective communication among team members to maintain a seamless operation during... Show More
Job Requirements
- Must be able to stand and walk for extended periods
- Ability to carry items weighing 25 to 35 pounds
- Availability to work evenings, weekends, and event days
- Previous food service, catering, or hospitality experience preferred
- Ability to work in a fast-paced environment with attention to detail
- Strong teamwork and communication skills
- Must follow all safety and sanitation guidelines
Job Qualifications
- Previous food service, catering, or hospitality experience preferred
- Ability to work in a fast-paced environment with high attention to detail
- Strong teamwork and communication skills
- Must be able to stand and walk for extended periods
- Must be able to carry items weighing 25 to 35 pounds
- Availability to work evenings, weekends, and event days as scheduled
Job Duties
- Deliver food and beverage items from kitchen/expo areas to assigned private suites
- Assist Suite Attendants in setting up suites with proper food and beverage before events
- Replenish food, beverages, and supplies throughout the event as requested
- Ensure accurate order delivery according to suite tickets and guest requests
- Maintain cleanliness and organization in work areas, pantries, and service stations
- Assist with breakdown and cleanup of suites after events, including returning equipment and unused items
- Communicate effectively with Suite Attendants, Supervisors, and Kitchen staff to ensure smooth service
- Follow all safety, sanitation, and company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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