Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.50
Work Schedule
Weekend Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
friendly work environment
Opportunity to gain hospitality experience
seasonal employment
Job Description
The Premium Food Runner position is offered within the Food & Beverage department of an organization that focuses on delivering an exceptional guest experience in private suite environments. This company operates in the hospitality and catering industry, providing premium services tailored to enhance guest satisfaction in exclusive event settings. The role of the Premium Food Runner is integral, acting as a key support staff member who ensures that food and beverage orders are delivered swiftly, accurately, and with exemplary customer service to suite guests. The company prides itself on maintaining high service standards and a seamless event execution process, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality preferred
- Ability to work flexible hours including evenings, weekends, and event days
- Physical capability to stand, walk for extended periods, and lift items weighing up to 25-35 pounds
- Strong communication skills
- Ability to follow safety and sanitation guidelines
- Team-oriented mindset
Job Qualifications
- Previous food service, catering, or hospitality experience preferred
- Ability to work in a fast-paced environment with high attention to detail
- Strong teamwork and communication skills
- Must be able to stand and walk for extended periods, and carry items up to 25-35 pounds
- Availability to work evenings, weekends, and event days as scheduled
Job Duties
- Deliver food and beverage items from kitchen/expo areas to assigned private suites
- Assist Suite Attendants in setting up suites with proper food and beverage before events
- Replenish food, beverages, and supplies throughout the event as requested
- Ensure accurate order delivery according to suite tickets and guest requests
- Maintain cleanliness and organization in work areas, pantries, and service stations
- Assist with breakdown and cleanup of suites after events, including returning equipment and unused items
- Communicate effectively with Suite Attendants, Supervisors, and Kitchen staff to ensure smooth service
- Follow all safety, sanitation, and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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