Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
The hiring establishment is a premium food and beverage service provider specializing in delivering an exceptional dining experience within private suites for various events. This company operates in the hospitality sector, focusing on providing top-tier service to guests in exclusive settings such as luxury venues, stadiums, or event centers. With an emphasis on quality and customer satisfaction, the company ensures that every guest enjoys a seamless and outstanding catering experience that complements the event they are attending.
The role available is for a Premium Food Runner, a vital position within the Food and Beverage department. Reporting directly to the Pr... Show More
The role available is for a Premium Food Runner, a vital position within the Food and Beverage department. Reporting directly to the Pr... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service, catering, or hospitality preferred
- ability to work flexible hours including evenings, weekends, and event days
- physical ability to stand and walk for extended periods
- capacity to lift and carry items weighing up to 35 pounds
- strong communication and interpersonal skills
- ability to follow safety and sanitation protocols
Job Qualifications
- Previous food service, catering, or hospitality experience preferred
- ability to work in a fast-paced environment with high attention to detail
- strong teamwork and communication skills
- must be able to stand and walk for extended periods, and items up to 25-35 lbs
- availability to work evenings, weekends, and event days as scheduled
Job Duties
- Deliver food and beverage items from kitchen/expo areas to assigned private suites
- assist Suite Attendants in setting up suites with proper food and beverage before events
- replenish food, beverages, and supplies throughout the event as requested
- ensure accurate order delivery according to suite tickets and guest requests
- maintain cleanliness and organization in work areas, pantries, and service stations
- assist with breakdown and cleanup of suites after events, including returning equipment and unused items
- communicate effectively with Suite Attendants, Supervisors, and Kitchen staff to ensure smooth service
- follow all safety, sanitation, and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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