Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
The hiring establishment is a reputable organization operating within the food and beverage industry, specifically providing premium food services in private suites. Known for delivering an exquisite and personalized dining experience, the company is committed to excellence in every aspect of its operations. It caters to clients who expect the highest standards of service, quality, and attention to detail, ensuring that guests enjoy their events in a refined and comfortable environment. The business emphasizes professionalism, efficiency, and teamwork, fostering an atmosphere where employees are valued and empowered to contribute to a seamless guest experience.
This part-time seasonal role... Show More
This part-time seasonal role... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service, catering, or hospitality
- Ability to stand and walk for long periods
- Physical capability to lift and carry up to 35 pounds
- Availability to work flexible hours including evenings, weekends, and holidays as required
- Must comply with all safety and sanitation standards
- Strong communication and interpersonal skills
Job Qualifications
- Previous food service, catering, or hospitality experience preferred
- Ability to work in a fast-paced environment with high attention to detail
- Strong teamwork and communication skills
- Must be able to stand and walk for extended periods, and lift items up to 25-35 lbs
- Availability to work evenings, weekends, and event days as scheduled
Job Duties
- Deliver food and beverage items from kitchen/expo areas to assigned private suites
- Assist Suite Attendants in setting up suites with proper food and beverage before events
- Replenish food, beverages, and supplies throughout the event as requested
- Ensure accurate order delivery according to suite tickets and guest requests
- Maintain cleanliness and organization in work areas, pantries, and service stations
- Assist with breakdown and cleanup of suites after events, including returning equipment and unused items
- Communicate effectively with Suite Attendants, Supervisors, and Kitchen staff to ensure smooth service
- Follow all safety, sanitation, and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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