Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opening is for the position of Premium Food and Beverage Supervisor at a prominent sports ballpark, a vibrant venue known for hosting a range of events including professional sporting games and exclusive functions. The establishment caters to a diverse clientele who expect top-tier hospitality and premium service experiences especially in high-end areas such as suites and VIP sections. The company is dedicated to professional growth and fostering a supportive work environment where employees can thrive in a dynamic atmosphere. The role offered is part-time and pays between $14.00 and $18.00 per hour. Benefits include participation in a 401(k)... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to stand for extended periods of time
- Must be able to lift, push, pull, or carry objects up to 30 lbs often
- Ability to bend, stretch, twist, or reach
- Must have excellent customer service skills
- Ability to communicate effectively in English both orally and in writing
- Availability to work flexible schedule including nights, weekends, and holidays
- Punctuality and consistent attendance
- Must possess or be able to obtain valid food handling certificate or alcohol service permit if required
Job Qualifications
- Ability to supervise the work of others
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate or alcohol service permit if required by state or federal regulations
- Ability to handle cash accurately and responsibly
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory
Job Duties
- Ability to read and understand suite orders and banquet event orders provided by the manager
- Provide exceptional hospitality to guests in suites, club spaces, and event areas throughout the ballpark
- Responsible for checking and helping with catering stations, buffets, beverage areas, and suites according to event specifications and presentation standards
- Ensures all assigned suites are set prior to event based upon communication received of orders and all catering areas are set before serving time
- Must be detail oriented to ensure that work is accurate and complete
- Have full knowledge of food and beverage menu items and accompaniments
- Monitor food quality, temperature, and replenishment levels during events
- Follow all food safety, sanitation, and alcohol service regulations
- Communicate effectively with supervisors, runners, bartenders, and kitchen staff to ensure smooth service
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
- Have a high level of social contact
- Ability to work closely with staff and deal often with patrons
- Handle guest concerns or special requests courteously and escalate issues to management when needed
- Ability to multi-task and work independently during slower times
- Must have a customer-focused, positive, and professional attitude
- Ability to read with oral and written communications skills in the English language
- Knowledge of basic arithmetic (addition, subtraction, multiplication and division)
- Must be able to stand for extended periods of time
- Ability to bend, stretch, twist or reach out to the body, arms and/or legs
- Ability to handle and move objects
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs often
- Assists Management team with projects including training, inventory and special events
- Ability to work on a flexible schedule, including nights, weekends, and holidays
- You must be punctual with consistent attendance
- All other duties as assigned by the managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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