Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. This dynamic company offers a comprehensive, 360-degree solution set that encompasses a portfolio of world-class owned venues and a diverse client roster. Their clients include some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a commitment to excellence and innovation, Oak View Group continually strives to enhance the live event experience through its expert management and premium service offerings.
Positioned within this highly respected organi... Show More
Positioned within this highly respected organi... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food and beverage service or hospitality preferred
- Ability to read and understand suite and banquet event orders
- Must be able to stand for extended periods
- Ability to bend, stretch, twist or reach out to the body, arms and/or legs
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs often
- Available to work flexible schedule including nights, weekends, and holidays
- Consistent attendance and punctuality
- Ability to communicate effectively in English
- Valid food handling certificate or alcohol service permit if required
- Ability to handle cash and perform basic arithmetic
Job Qualifications
- Ability to supervise the work of others
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate or alcohol service permit if required by state or federal regulations
- Ability to handle cash accurately and responsibly
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory
Job Duties
- Ability to read and understand suite orders and banquet event orders provided by the manager
- Provide exceptional hospitality to guests in suites, club spaces, and event areas throughout the ballpark
- Responsible for checking and helping with catering stations, buffets, beverage areas, and suites according to event specifications and presentation standards
- Ensures all assigned suites are set prior to event based upon communication received of orders and all catering areas are set before serving time
- Must be detail oriented to ensure that work is accurate and complete
- Have full knowledge of food and beverage menu items and accompaniments
- Monitor food quality, temperature, and replenishment levels during events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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