Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,200.00 - $63,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a distinguished leader in the sports and entertainment hospitality industry, renowned for redefining premium hospitality experiences. Established as a trailblazer, Levy has consistently set the benchmark for excellence through its innovative approach to managing award-winning restaurants, iconic sports venues, zoos, cultural institutions, theaters, and convention centers. The company has built a formidable reputation, having been twice named one of the 10 most innovative companies in sports by Fast Company magazine and recognized by Forbes as one of the top three Best Employers for Diversity in America. This acclaim underscores Levy's commitment to fostering a workplace environment that values... Show More
Job Requirements
- 2+ years of experience in a food and beverage operational position
- bachelor's degree in hospitality management is preferred
- high level of computer literacy
- passion for hospitality, food, and retail
- excellent interpersonal and stakeholder management skills
Job Qualifications
- Bachelor's degree in hospitality management preferred
- 2+ years of experience in a food and beverage operational position
- high level of computer literacy
- passion for hospitality, food, and retail
- excellent interpersonal and stakeholder management skills
Job Duties
- Supports all company initiatives
- executes show quality standards at all times
- maintains positive relationships with guests and obtains regular feedback
- holds team accountable to steps of service to deliver great guest service
- ensures all security, safety and sanitation standards are met
- ensures operations comply with brand clarity statement while working the location
- has excellent brand-specific culinary, wine and beverage knowledge
- effectively uses purchasing and all financial control systems
- controls cost areas to assist the unit in meeting financial goals
- knows all financial areas and statements
- manages team to build top-line sales
- achieves assigned delegated budget goals
- meets daily sales and cost goals
- effectively uses all team training and development tools
- hires hourly team who can deliver Levy operating standards and philosophies
- ensures that all team members adhere to guidelines as stated in Levy manuals
- promotes a cooperative work climate, maximizing productivity and morale
- teams unit to meet operational needs
- other duties, as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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