Compass Group

Premium Food & Beverage Manager - Kia Center

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,200.00 - $63,500.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)

Job Description

Levy is a recognized leader and disruptor in the sports and entertainment hospitality industry. Known for redefining the hospitality experience, Levy boasts a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. The company has been honored as one of the 10 most innovative companies in sports by Fast Company magazine and ranks among the top three Best Employers for Diversity in America by Forbes. Levy is integral to some of the most prestigious events including the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and All-Star Games for... Show More

Job Requirements

  • 2+ years of experience in a food and beverage operational position
  • bachelor's degree in hospitality management is preferred
  • high level of computer literacy
  • passion for hospitality, food, and retail
  • excellent interpersonal and stakeholder management skills

Job Qualifications

  • Bachelor's degree in hospitality management preferred
  • 2+ years of experience in a food and beverage operational position
  • high level of computer literacy
  • passion for hospitality, food, and retail
  • excellent interpersonal and stakeholder management skills

Job Duties

  • Supports all company initiatives
  • executes show quality standards at all times
  • maintains positive relationships with guests and obtains regular feedback
  • holds team accountable to steps of service to deliver great guest service
  • ensures all security, safety and sanitation standards are met
  • ensures operations comply with brand clarity statement while working the location
  • has excellent brand-specific culinary, wine and beverage knowledge
  • effectively uses purchasing and all financial control systems
  • controls cost areas to assist the unit in meeting financial goals
  • knows all financial areas and statements
  • manages team to build top-line sales
  • achieves assigned delegated budget goals
  • meets daily sales and cost goals
  • effectively uses all team training and development tools
  • hires hourly team who can deliver Levy operating standards and philosophies
  • ensures that all team members adhere to guidelines as stated in Levy manuals
  • promotes a cooperative work climate, maximizing productivity and morale
  • teams unit to meet operational needs
  • other duties, as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.