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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, renowned for transforming dining experiences at premier events and venues across the country. As the recognized market leader and one of the most innovative companies in sports hospitality, Levy offers services at a diverse range of venues including award-winning restaurants, iconic arenas, zoos, theaters, and convention centers. It also plays a key role in major events such as the Super Bowl, the Grammy Awards, the US Open Tennis Tournament, and various NHL, MLB, NBA, NFL, and MLS All-Star Games. Levy has earned accolades for its commitment to diversity,... Show More
Job Requirements
- Culinary degree or equivalent
- Minimum 5 years of experience in a culinary leadership capacity
- Strong leadership and team management skills
- Proven track record in cost control and inventory management
- Excellent organizational and multitasking abilities
- Flexibility to work nights weekends and holidays as events require
- Ability to comply with all health safety and sanitation regulations
Job Qualifications
- Culinary degree or equivalent culinary training
- Extensive experience in a senior culinary leadership role preferably in sports or entertainment hospitality
- Proven ability to lead diverse culinary teams effectively
- Strong knowledge of food safety sanitation and compliance standards
- Excellent communication and interpersonal skills
- Ability to work effectively under pressure and adapt to dynamic event environments
- Creativity and passion for developing innovative culinary concepts
Job Duties
- Assist the Executive Chef in overseeing all premium culinary operations throughout the arena including suites clubs catering events and player staff dining
- Maintain a strong leadership presence during events ensuring all culinary operations run smoothly and to the highest standard
- Lead and inspire a large diverse culinary team by setting clear expectations providing regular feedback and cultivating a positive high performance kitchen culture
- Participate in recruiting onboarding and mentoring new culinary staff
- Facilitate open respectful communication between the Executive Chef culinary team front of house management and other departments
- Demonstrate advanced culinary skills and broad knowledge of global cuisines flavor profiles and modern cooking techniques
- Manage product ordering receiving storage and inventory control in coordination with culinary and purchasing teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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