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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries worldwide. With a strong commitment to service and a unifying mission to make positive impacts on communities, partners, employees, and the planet, Aramark stands out as a company dedicated to not only delivering quality food and services but also fostering an environment of growth, inclusivity, and opportunity. This company values diversity and equal employment opportunities, ensuring a workplace free from discrimination based on race, color, religion, national origin, gender, disability, or any other protected characteristic.
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Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during the first year
- Knowledge of food safety and sanitation standards
- Ability to perform basic arithmetic
- Strong communication skills
- Ability to maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational and multitasking skills
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- Direct daily activities
- Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- Ensure that food items are stored in a safe, organized, and hazard-free environment
- Maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- Maintain a sanitary department following health and safety codes and regulations
- Maintain accurate inventory on a weekly basis
- May prepare orders as needed to ensure accurate production for location
- Supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train/mentor other food service workers
- Maintain logs on all maintenance required on equipment within the department
- Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- Perform preventative maintenance checklist
- Recommend replacement of existing equipment to meet needs of facility
- Proficiency in multi-tasking
- Perform other duties as requested by the Food Service Director or Manager
- Must fill in for absent employees at location, as necessary
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- Be able to work occasional night and weekend catered events
- Attend food service meetings with staff
- Maintain communication with staff including office staff, e-mail, phone calls, inter-office mail, etc
- May perform cashier duties as the need arises
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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