Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service and rooted in a purpose-driven culture, Aramark is dedicated to fostering growth and development among its employees while positively impacting communities and the planet. With a mission to do great things for each other and for their stakeholders, Aramark champions equal employment opportunities and maintains an inclusive work environment free from discrimination. Their broad reach and significant presence make them a respected employer in the food service industry and beyond, offering diverse... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- ability to work flexible hours including nights and weekends
- basic computer skills
- strong communication skills
- ability to stand for extended periods
- knowledge of food safety regulations
- ability to manage and motivate a team
- valid food handler certification or willingness to obtain
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during first year
- knowledgeable in operating cost-effective programs
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality according to policies and procedures
- ensure safe and organized storage of food items
- maintain serving schedules and ensure food is served per menu specifications
- maintain a sanitary department according to health and safety codes
- maintain accurate inventory weekly
- prepare orders as needed for accurate production
- supervise and evaluate employees, counsel and promote growth
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain equipment maintenance logs
- ensure completion of food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform duties assigned by Food Service Director or Manager
- fill in for absent employees
- oversee catering event preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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