Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, originally founded as a Delicatessen in Chicago over 40 years ago. Today, Levy has expanded its operations across more than 200 Entertainment, Sports, and Restaurant venues nationwide, making a significant impact by combining creativity, custom strategies, outstanding service, and a deep passion for excellent food to deliver memorable dining experiences. The company is committed to innovation and excellence, continually pushing the boundaries in culinary and hospitality services. Levy is part of Compass Group USA, one of the largest and most respected foodservice companies globally, underscoring its strong support... Show More
Job Requirements
- High school diploma or equivalent
- previous leadership experience
- prior culinary role experience
- must have or be willing to complete ServSafe Food Handler Certification
- must have or be willing to complete Alcohol Safety Certification
- ability to lift and move 20-40 lbs
- excellent communication skills
- ability to work flexible hours including evenings and weekends
- strong organizational skills
Job Qualifications
- Previous leadership experience
- ability to supervise and inspire a team in a fast-paced environment
- prior culinary experience
- strong understanding of kitchen operations and food preparation standards
- ServSafe Food Handler Certification or willingness to obtain
- Alcohol Safety Certification or willingness to obtain
- ability to lift and move 20-40 lbs of kitchen supplies or ingredients
- comfortable working in a high-volume kitchen environment
Job Duties
- Lead and supervise staff
- train, assign, and direct the work of food-service associates
- provide feedback and performance appraisals
- address employee concerns and resolve issues
- advise management on purchasing needs
- ensure inventory is well-stocked while minimizing waste
- guarantee consistent quality using approved food recipes and production standards
- maintain optimal serving temperatures and proper portion control
- ensure kitchen equipment is operated safely and cleaned thoroughly
- follow proper food storage, labeling, and dating procedures
- maintain established food rotations to reduce waste
- adhere strictly to HACCP guidelines
- be present during meal periods to receive customer feedback
- assist in meal service and address comments or concerns promptly
- perform other tasks to support kitchen operations and ensure smooth workflow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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