Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the food, beverage, and retail industries, established over 40 years ago in Chicago as a delicatessen. Since its inception, Levy has grown to manage operations across more than 200 premier entertainment, sports, and restaurant venues throughout the United States. The company has built its reputation on creativity, exceptional service, and a passion for quality food, bringing unforgettable dining experiences to a diverse clientele. Levy's commitment to excellence is reflected in its meticulous approach to culinary innovation and guest satisfaction, making it a trusted name in the hospitality sector. As part of the Compass Group... Show More
Job Requirements
- high school diploma or equivalent
- previous leadership experience
- prior culinary experience
- ServSafe Food Handler Certification or willingness to obtain
- Alcohol Safety Certification or willingness to obtain
- physical ability to lift and move 20-40 lbs
- ability to work in a fast-paced, high-volume kitchen environment
Job Qualifications
- previous leadership experience
- prior experience in a culinary role
- strong understanding of kitchen operations and food preparation standards
- must have or be willing to complete ServSafe Food Handler Certification
- must have or be willing to complete Alcohol Safety Certification
- ability to lift and move 20-40 lbs of kitchen supplies or ingredients
- comfortable working in a high-volume kitchen environment
Job Duties
- train, assign, and direct the work of food-service associates, providing feedback and performance appraisals
- address employee concerns and resolve any issues that may arise
- advise management on purchasing needs, ensuring the inventory is well-stocked while focusing on minimizing waste and preventing product shortages
- use approved food recipes and production standards to guarantee consistent quality, optimal serving temperatures, and proper portion control in every dish
- ensure kitchen equipment is operated safely and cleaned thoroughly after each use in accordance with department guidelines
- follow proper food storage, labeling, and dating procedures
- maintain established food rotations to reduce waste and minimize spoilage
- strictly adhere to HACCP (Hazard Analysis Critical Control Point) guidelines to ensure food safety and maintain a high-quality food supply
- remain present during meal periods to receive direct feedback from customers, assisting in meal service and addressing any comments or concerns promptly
- perform other tasks as needed to support the overall success of kitchen operations and ensure a smooth workflow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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