Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $30.75
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Our establishment is a reputable and vibrant sushi restaurant dedicated to providing an authentic Japanese dining experience through the art of sushi preparation. We pride ourselves on using the highest quality ingredients and maintaining impeccable food safety standards to delight our customers. Our team is passionate about culinary excellence and cultural authenticity, aiming to deliver impeccable service and outstanding sushi dishes that exceed guests' expectations. The restaurant environment is dynamic and fast-paced, well-suited for culinary professionals who thrive under pressure and enjoy working collaboratively with a team focused on culinary perfection and customer satisfaction.
We are currently seeking a h... Show More
We are currently seeking a h... Show More
Job Requirements
- High school diploma or GED
- Proven experience working in sushi restaurants
- Sound knowledge of food safety regulations
- The ability to work under pressure
- The ability to stand for long periods of time
- Excellent time-management skills
- Exceptional customer service skills
- Able to walk and stand during the entire shift
- Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 x 7 environment
Job Qualifications
- High school diploma or GED
- Associates Degree in Culinary Arts or American Culinary Federation (ACF) certification is advantageous
- Proven experience working in sushi restaurants
- Sound knowledge of food safety regulations
- The ability to work under pressure
- Excellent time-management skills
- Exceptional customer service skills
Job Duties
- Expertly cutting, slicing, and filleting different types of fish
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Regularly taking inventory of food supplies and other products
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Communicating with wait staff to ensure that special requests and food allergy considerations are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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