Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opening is with a notable organization operating within the premium ballpark food service sector. The company has established a reputation for delivering high-quality culinary experiences to guests attending various large-scale events. Known for maintaining exceptional standards of food preparation and customer service, the company prides itself on offering a premium dining environment within the ballpark. Their culinary operations support multiple locations within the venue, ensuring that guests have access to fresh, well-prepared meals during their visit. The company values teamwork, efficiency, and adherence to safety and sanitation standards, which are critical to providing a safe and enjoyable food... Show More
Job Requirements
- Valid food handling certification as required by state and federal regulations
- Ability to perform duties requiring extensive and continuous standing and walking
- Capability to pull or push up to 50 lbs
- Previous cooking or prep cook experience preferably in catering or large-scale production
- Availability for flexible scheduling including nights, weekends, and event days
Job Qualifications
- Previous cooking or prep cook experience, preferably in catering or large-scale production
- Proficiency with standard kitchen equipment, including broilers, steamers, convection ovens, fryers, mixers, and slicers
- Strong communication skills and ability to work efficiently in a fast-paced, team-oriented environment
- Flexible schedule, including nights, weekends, and event days
- Valid food handling certification, as required by state and federal regulations
Job Duties
- Prepare and deliver fresh, high-quality hot and cold foods following company recipes and portioning guidelines
- Ensure timely production for large-scale service and catering events
- Maintain sanitation, health, and safety standards in all work areas
- Monitor food quality, cooking temperatures, and presentation
- Participate as a team player with specific responsibilities related to preparation, excellent service, and product delivery
- Responsible for reporting any maintenance required for kitchen equipment
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging, and garnishing food plates for delivery to guests
- Responsible for consulting with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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