Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opening is with a notable organization operating within the premium ballpark food service sector. The company has established a reputation for delivering high-quality culinary experiences to guests attending various large-scale events. Known for maintaining exceptional standards of food preparation and customer service, the company prides itself on offering a premium dining environment within the ballpark. Their culinary operations support multiple locations within the venue, ensuring that guests have access to fresh, well-prepared meals during their visit. The company values teamwork, efficiency, and adherence to safety and sanitation standards, which are critical to providing a safe and enjoyable food... Show More
Job Requirements
- Valid food handling certification as required by state and federal regulations
- Ability to perform duties requiring extensive and continuous standing and walking
- Capability to pull or push up to 50 lbs
- Previous cooking or prep cook experience preferably in catering or large-scale production
- Availability for flexible scheduling including nights, weekends, and event days
Job Qualifications
- Previous cooking or prep cook experience, preferably in catering or large-scale production
- Proficiency with standard kitchen equipment, including broilers, steamers, convection ovens, fryers, mixers, and slicers
- Strong communication skills and ability to work efficiently in a fast-paced, team-oriented environment
- Flexible schedule, including nights, weekends, and event days
- Valid food handling certification, as required by state and federal regulations
Job Duties
- Prepare and deliver fresh, high-quality hot and cold foods following company recipes and portioning guidelines
- Ensure timely production for large-scale service and catering events
- Maintain sanitation, health, and safety standards in all work areas
- Monitor food quality, cooking temperatures, and presentation
- Participate as a team player with specific responsibilities related to preparation, excellent service, and product delivery
- Responsible for reporting any maintenance required for kitchen equipment
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging, and garnishing food plates for delivery to guests
- Responsible for consulting with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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