Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, comprehensive set of solutions for a collection of world-class owned venues as well as a prestigious client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a passionate commitment to excellence, Oak View Group is dedicated to creating memorable live experiences through innovative venue management strategies, exceptional service delivery, and premium hospitality offerings. The company also emphasizes diversity and inclusivity... Show More
Job Requirements
- Valid food handling certification, as required by state and federal regulations
- Previous cooking or prep cook experience, preferably in catering or large-scale production
- Ability to perform extensive and continuous standing and walking
- Ability to pull or push up to 50 lbs
- Flexible schedule including nights, weekends, and event days
- Strong communication skills and ability to work in fast-paced environments
- Commitment to maintaining sanitation, health, and safety standards
Job Qualifications
- Previous cooking or prep cook experience, preferably in catering or large-scale production
- Proficiency with standard kitchen equipment, including broilers, steamers, convection ovens, fryers, mixers, and slicers
- Strong communication skills and ability to work efficiently in a fast-paced, team-oriented environment
- Flexible schedule, including nights, weekends, and event days
- Valid food handling certification, as required by state and federal regulations
Job Duties
- Prepare and deliver fresh, high-quality hot and cold foods following company recipes and portioning guidelines
- Ensure timely production for large-scale service and catering events
- Maintain sanitation, health, and safety standards in all work areas
- Monitor food quality, cooking temperatures, and presentation
- Participate as a team player with specific responsibilities related to preparation, excellent service, and product delivery
- Responsible for reporting any maintenance required for kitchen equipment
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging, and garnishing food plates for delivery to guests
- Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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