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Delaware North logo

Premium Cook, Busch Stadium

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $15.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North is a globally recognized hospitality and food service company with a rich heritage that dates back over 100 years. As a family-owned enterprise, Delaware North has built a reputation on providing exceptional guest experiences across a diverse range of venues, including iconic sports arenas, national parks, casinos, hotels, and retail locations. The company’s commitment to excellence extends to its workforce, offering unique opportunities for professional growth and career development in numerous fields such as culinary arts, operations, gaming, and customer service. Delaware North prides itself on its inclusive and supportive work culture, where employees are valued members of... Show More

Job Requirements

  • Ability to understand recipes and food abbreviations
  • ability to work in a fast-paced environment with a high level of attention to detail
  • ability to follow procedures, take directions, and work in a team environment
  • basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Qualifications

  • Ability to understand recipes and food abbreviations
  • ability to work in a fast-paced environment with a high level of attention to detail
  • ability to follow procedures, take directions, and work in a team environment
  • basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Follow assignments for opening and closing procedures
  • prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • set up and operate kitchen equipment
  • keep workstation and equipment clean, organized, and sufficiently stocked

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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