Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,300.00 - $74,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
tuition or professional certification reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized family-owned hospitality and food service company that has been operating for over 100 years. Renowned for its commitment to delivering exceptional guest experiences, Delaware North specializes in managing a vast array of venues including sports arenas, national parks, casinos, hotels, and premium dining locations. The company operates at Globe Life Field, the home stadium of the Texas Rangers, where it oversees concessions, suites, catering, premium dining, and retail management. Globe Life Field, a state-of-the-art 40,300-seat venue that opened in 2020, offers an exciting work environment with a diverse menu that caters to all guests,... Show More
Job Requirements
- Minimum of three years’ experience in hospitality management within a premium dining or private club environment
- proven experience working in a fast-paced, high-volume hospitality environment
- strong managerial and leading ability
- experience with inventory, cost control, and purchasing
- financial management, accountability, and budgeting experience
- ability to analyze data and make independent decisions
- availability to work evenings, weekends, and holidays
- no degree required
Job Qualifications
- A minimum of three years’ experience in hospitality management within a premium dining or private club environment
- proven experience working in a fast-paced, high-volume hospitality environment
- strong managerial and leading ability
- experience with inventory, cost control, and purchasing
- financial management, accountability, and budgeting experience
- ability to analyze data and make decisions independently
- ability to work evenings, weekends, and holidays
- no degree required
Job Duties
- Hire and train food and beverage team members in the suites department
- develop team members and provide ongoing job performance feedback
- schedule, coordinate, and supervise the suite food and beverage team members and operations on event days
- partner with front and back of house management to ensure event day operations are effective and a success for guests and team members
- handle guest relations and monitor adherence to quality assurance standards
- ensure compliance with federal, state, local, and company regulations regarding the sale of alcohol, OSHA, payroll, and employment guidelines
- prepare monthly projection reports
- ensure effective systems for cash, inventory, and payroll are in place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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