Oak View Group

Premium Clubs Chef Table Attendant | Part-Time | Mortgage Matchup Center

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Serving a collection of world-class owned venues, Oak View Group operates the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. Known for providing a comprehensive and unparalleled 360-degree solution set, Oak View Group emphasizes excellence in live event experiences with a commitment to quality, innovation, and community engagement. Employees at Oak View Group benefit from working within a dynamic and collaborative culture that values diversity, inclusion, and professional growth,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or food service preferred
  • Ability to work flexible hours including nights and weekends
  • Strong communication skills
  • Ability to stand for long periods and carry food trays
  • Must comply with health and safety regulations
  • Ability to work in a fast-paced environment

Job Qualifications

  • Experience in full-service restaurant is preferred
  • Ability to work efficiently and productively in a fast-paced environment
  • Maintain professional composure under pressure and time constraints
  • Strong attention to detail and ability to multi-task including expedited food orders and presentation
  • Professional interpersonal communication skills with co-workers, guests and managers
  • Ability to be self-directed while working in a team-oriented environment
  • Willingness to support multiple managers and employees with tasks and support as directed
  • Ability to work a flexible schedule including nights, weekends and long hours

Job Duties

  • Deliver food and beverage to quickly and efficiently
  • Provide positive, professional, polite guest service to all employees and guests
  • Communicate clearly with the kitchen and front of house staff
  • Maintain knowledge of all ingredient details of every dish on the menu to answer guest questions
  • Constantly read food tickets and communicate appropriate information to the kitchen staff
  • Ensure compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
  • Ensure alcoholic beverages are only served to guests 21 and older in accordance with local/state/federal guidelines
  • Maintain a clean and organized back of house area for the food and beverage operation
  • Assist with set-up, maintenance, and teardown of events as directed
  • Perform other duties as assigned to support the operation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location