Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,200.00 - $71,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a prestigious hospitality and food service company providing exceptional services at Little Caesars Arena in Detroit, Michigan. This arena is an iconic 20,000-seat venue that opened in 2017 and serves as the home to the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Delaware North specializes in delivering a diverse array of food, beverage, and retail services to fans and visitors, ensuring memorable experiences during events hosted at the arena. As a family-owned business with over 100 years of history, Delaware North operates globally and offers various career opportunities in hospitality sectors spanning sports venues,... Show More
Job Requirements
- Minimum of 3 years of culinary experience with previous supervisory responsibilities
- exceptional culinary skills in high-volume cooking and food presentation
- knowledge of food and labor cost management practices
- proficient in computer skills including Word and Excel
- ability to obtain required food safety certifications
- ability to work flexible schedules including evenings and weekends
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- ability to lead, coach, and motivate a diverse team
- knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- proficient computer skills, including Word and Excel
- ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- collaborate with the Executive Chef and culinary team in menu design and recipe development
- maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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