Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services within the live event industry. With a comprehensive, 360-degree approach, OVG manages a collection of world-class venues and serves an elite client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company prides itself on providing unmatched services that enhance the live event experience for guests and clients alike. OVG blends innovation, expertise, and a deep understanding of the live entertainment industry to deliver extraordinary events and memorable experiences.Show More
Job Requirements
- Minimum 2 years bartender experience working in a fast-paced, high-volume bar/venue capacity
- Minimum 1-year supervisor/lead experience in the food and hospitality industry
- Possess a valid food handling certificate and alcohol service permit required by state and federal regulations
- Must be able to lift at least 50lbs
- Ability to work long hours
- Flexibility and adaptability
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to product inventory and sales
- Ability to speak, read and write in English
Job Qualifications
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to multi-task in multiple environments and take direction from various Supervisors
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like, and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess a valid food handling certificate and alcohol service permit required by state and federal regulations
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to product inventory and sales
- Ability to speak, read and write in English
- Minimum 2 years bartender experience working in a fast-paced, high-volume bar/venue capacity
- Minimum 1-year supervisor/lead experience in the food and hospitality industry
- Must be able to lift at least 50lbs
- Ability to work long hours
- Flexibility and adaptability
- Knowledge of sales techniques
- Ability to motivate, support, guide and strengthen a team
Job Duties
- Operating point of sale terminals to ensure proper sales, tracking of all products, and ensure correct cash handling procedures are followed
- Assisting management with daily and end of month inventory
- Staff management: assist with hire, training, and supervising bar staff
- Monitoring bar inventory, ingredients, rotating, and front facing all products
- Ensuring compliance with federal, provincial, or territorial liquor and food safety regulations
- Responsible for recognizing guests that are visibly intoxicated and acting accordingly with such individuals
- Must show demonstrated ability to meet the company standard for excellent attendance
- Communicate with all bar staff in a respectful manner as well making sure all staff follow all protocols and procedures
- Ensure high-quality customer service and resolve complaints
- Review paperwork, prepare for events, and manage the event timeline
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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